A fabulous new range of traditional desserts from Bonne Maman
From the delicious bistro classic Crème Caramel to an authentic Baba au Rhum and a sophisticated Tarte au Citron Meringuée, all are made with the finest natural ingredients and could have come from Grand Mère's own recipe book.
Using whole milk, rich cream, fresh butter, real eggs, pure cane sugar and perfect fruits, and definitely no artificial preservatives, flavours or colourings, these desserts are the ideal combination of authentic taste and the cook's skill.
So good, they taste homemade.
Of course, they're from Bonne Maman!