Our products

Bonne Maman’s range of fruity conserves, tangy marmalades, succulent compotes and delicious desserts are made using the highest quality ingredients and our exceptional expertise to create the finest food for the whole family to enjoy.


Our wide selection of Bonne Maman conserves are perfect for every occasion – from the traditional breakfast table treat to an elegant afternoon tea and so much more.

Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Fig, Apricot, Berries & Cherries, Black Cherry, Raspberry, Peach, Damson Plum, Blackcurrant, Confiture de Caramel

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Delicious in many ways: on its own, in numerous cooking and baking ideas or simply served with yoghurt, cream or ice cream.

Apricot, Peach, Cherry, Rhubarb


Our luxurious fine shred marmalades, full of zest and flavour.

Mandarin, Bitter Orange, Three Citrus Fruits, Lemon

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Mini Jars

Strawberry Conserve, Raspberry Conserve, Apricot Conserve, Blackcurrant Conserve, Bitter Orange Marmalade, Honey

Pots of Fruits

Simply prepared using the finest fruit and our unrivalled expertise, each individual pot is full of succulent fruits and gently cooked with a touch of sugar to enhance the natural sweetness.

They are the perfect way to enjoy fruit: for breakfast, as a snack, for lunch on-the-go or a delicious dessert - all you need is a spoon! Choose from four delightful fruit varieties; Raspberry, Apricot, Cherry or Peach.

Available in selected Tesco stores. Click here for full list of stores.


Made from the finest natural ingredients, Bonne Maman’s range of delicious desserts could have come straight from your family’s own recipe book. With no artificial preservatives, flavours or colourings, these desserts are the ideal combination of authentic taste and the cook’s skill.

Crème Caramel, Crème Brûlée, Baba au Rhum, Mousse au Chocolat, Crème à la vanille, Crème au chocolat

Crème Caramel

Simply prepared with whole milk, fresh eggs, cream, cane sugar and caramel. A timeless dessert that is simply delicious.

Crème Brûlée

A delectable combination of a crunchy caramelized sugar topping on a voluptuous baked cream, made with fresh cream, whole milk, real eggs and cane sugar.

Serving Suggestion

Baba au Rhum

Made from an authentic recipe, this light honey sponge is generously soaked in a rich rum syrup and topped with fresh vanilla cream.

Mousse au Chocolat

Dense and dark, sumptuously smooth and rich with chocolate – a great little treat.

Crème à la vanille

A rich and velvety vanilla dessert made with fresh eggs and cream.

Serving Suggestion

Crème au chocolat

A deliciously smooth and intensely chocolaty dessert made with fresh eggs and cream.